The cold cream and chocolate cake is a delicious and irresistible dessert, ideal to serve as a dessert at the end of a meal or to enjoy as a delicious snack. The recipe consists of preparing a cocoa sponge cake which is then filled with a cold cream made from whipped cream, gelatine and condensed milk. Subsequently, the surface of the cake will be decorated with an exquisite chocolate ganache, to make it even more delicious. Here we explain how to prepare it.
try this recipe too
ingredients
For the cake
00 flour
150 grams
A cappuccino
150ml
Sugar
120 grams
seed oil
50ml
cocoa powder
30 grams
Egg
2
Baking powder
5 grams
Sale
1/2 tsp
To be filled
whipped Cream
200ml
Condensed milk
200 grams
Waterfall
50ml
Jelly
10 grams
For the chocolate ganache
Melted chocolate
50 grams
Hot whipping cream
40ml
How to prepare cold cake with cream and chocolate
See the continuation on the next page
