Linguine with scallops is a delicious culinary escape in Italy. This creamy pasta dish is a real treat for seafood lovers. The combination of the rich flavors of scallops, crème fraîche and fresh herbs creates an unforgettable taste experience. In this recipe we will show you how to prepare this exquisite dish that evokes the charm of Italian cuisine.
Ingredients
The ingredients needed to prepare scallop linguine are as follows:
200 g scallops (ideally frozen)
1 onion
2 cloves garlic
1 small bunch of chopped parsley
20 cl of liquid crème fraîche
Salt
Pepper
Olive oil
Butter
Preparation
In this crucial step of preparing scallop linguine, follow these instructions carefully to ensure a delicious result.
Cooking Pasta: Start by bringing a pot of water to a boil, adding a pinch of salt. Place the linguine in boiling water and cook according to package directions until al dente. Don’t forget to reserve a cup of cooking water before draining.
Sear the Scallops: In a pan, pour a drizzle of olive oil and heat over medium-high heat. Quickly sear the scallops for 1 to 2 minutes on each side, until golden brown. Remove them from the pan and set aside.
Preparation of the Creamy Base: In the same pan, add a piece of butter and let it melt. Add the chopped onion and finely chopped garlic. Let them fry until they are tender, golden and fragrant. Season with salt and pepper to taste.
Integration of the Crème Fraîche: Once the onions are well cooked, pour the liquid crème fraîche into the pan. Let it reduce slightly, creating a smooth sauce.
Linguine Mixture: Add the cooked linguine to the sauce, also incorporating a little reserved cooking water. Add the chopped parsley and stir well, allowing the pasta to soak up the sauce.
Return of the Scallops: Gently return the scallops to the pan. Make sure to coat them with the creamy sauce, but carefully so as not to crumble them.
Finishing: Let everything simmer for an additional 2 minutes, ensuring all ingredients are well mixed and hot.
Dressing: When serving, add a squeeze of fresh lemon juice and a twist of the pepper mill. Avoid adding parmesan to preserve the delicacy of the seafood.
By following these methodical steps, you will create exquisite scallop linguine that will delight your taste buds and impress your guests.
