Incorporation of the flour
In another container mix the flour with the yeast and sift it. Add the flour to the liquid mixture little by little, mixing well after each addition until you obtain a homogeneous, smooth and semi-liquid mixture.
Oil heating
Heat plenty of oil in a pot or pan at a moderate temperature. Make sure there is a thickness of oil of at least 2 cm.
Cooking Churros
Dip kitchen scissors into the hot oil and squeeze long strips of mixture into the oil. You can cut the strips with scissors to get churros of the size you want. Fry them until golden brown on all sides.
Roll in sugar and vanilla
Remove the churros from the oil with a slotted spoon and roll them in a mixture of sugar and vanilla sugar to give them a sweet and aromatic touch.
Ready to serve!
Now that you have prepared these delicious homemade churros in just 5 minutes, serve them hot and enjoy them with your favorite drink. You won’t be able to resist its flavor and soft texture!
Frequently Asked Questions (FAQ)
Can I replace solid yogurt with sour cream?
Yes, you can use sour cream instead of solid yogurt without significantly affecting the final result of the dessert.
Can churros be reduced?
Clear! You can adjust the size of the churros to your personal preference. Simply cut the dough strips shorter before frying.
What type of oil should I use to fry churros?
You can use any cooking oil with a high smoke point, such as corn, sunflower, or canola.
What’s the best way to store leftover churros?
If you have leftover churros, you can store them in an airtight container at room temperature for a day or two. However, it is best to enjoy them freshly made to get the best texture and flavor.
Can I freeze churros dough to use later?
Yes, you can freeze churro dough in individual portions and then thaw it in the refrigerator before frying. However, keep in mind that the consistency may be slightly altered after thawing.
