Per assemblare la tua torta alla crema di Boston, taglia la torta a metà orizzontalmente.
Passo 20
Place bottom half of cake on serving plate. Spread the custard over the bottom half of the cake, leaving 1 inch around the edge of the cake.
Step 21
Place the top of the cake on top of the custard.
Step 22
Press down gently. Place in the refrigerator to chill for at least 2 hours up to overnight.
Step 23
To make the ganache, microwave the cream for 1 minute. Remove from the microwave and add the chocolate. Let sit for 5 minutes, then whisk to combine.
Step 24
Pour the ganache over the cake.
Step 25
Let it harden slightly.
Step 26
Slice and serve.
Notes
Use room temperature ingredients to make your Boston Cream Pie. The batter will come together more easily.
