This pancake recipe is made with a battered dough similar to that of oliebollen. The ingredients are mixed to create a soft dough and then left to rest for about 3 hours. Small balls of dough are then fried until golden brown and baked. Follow our easy-to-follow recipe to make these delicious pancakes at home and enjoy their melt-in-your-mouth goodness with every bite. Serve with your favorite sauce or ice cream and you have a complete dessert. And seriously, who doesn’t love a good pancake?
Variations of pancakes
If you don’t like pancakes sprinkled with honey and sugar, you can also make glazed ones. To make a frosting, simply mix ½ cup melted butter, 2 teaspoons vanilla extract, 4 cups powdered sugar (fine), and enough milk to thin the mixture. Allow the pancakes to cool slightly before dipping them into the icing.
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